Chapter 1: The Living World
Chapter 2: Biological Classification
Chapter 3: Plant Kingdom
Chapter 4: Animal Kingdom
Chapter 5: Morphology of Flowering Plants
Chapter 6: Anatomy of Flowering Plants
Chapter 7: Structural Organisation in Animals
Chapter 8: Cell: The unit of life
Chapter 9: Biomolecules
Chapter 10: Cell Cycle and Division
Chapter 11: Transport in Plants
Chapter 12: Mineral Nutrition
Chapter 13: Photosynthesis in Higher Plants
Chapter 14: Respiration in Plants
Chapter 15: Plant Growth and Development
Chapter 16: Digestion and Absorption
Chapter 17: Breathing and exchange of gases
Chapter 18: Body Fluids and Circulation
Chapter 19: Excretory Products and Elimination
Chapter 20: Locomotion and Movement
Chapter 21: Neural Control and Coordination
Chapter 22: Chemical Coordination and Integration
Chapter 23: Reproduction in Organisms
Chapter 24: Sexual Reproduction in Plants
Chapter 25: Human Reproduction
Chapter 26: Reproductive Health
Chapter 27: Principle of Inheritance and Variation
Chapter 28: Molecular Basis of Inheritance
Chapter 29: Evolution
Chapter 30: Human Health and Disease
Chapter 31: Strategies of Food Production
Chapter 32: Microbes in Human Welfare
Chapter 33: Biotechnology Principles
Chapter 34: Biotechnology and Applications
Chapter 35: Organisms and Population
Chapter 36: Ecosystem
Chapter 37: Biodiversity and Conservation
Chapter 38: Environmental Issues
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